Article
Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk.
International journal of food microbiology - 20 Jun 2018
Pena Gabriela A, Alonso Verónica, Manini Marina Velasco, Pellegrino M, Cavaglieri Lilia R
Abstract excerpt
Aspergillus fumigatus, the major etiological agent of human and animal aspergillosis, is a gliotoxinogenic species into section Fumigati commonly found in contaminated animal environments. In dairy herds, exposed areas of lactating cows, as mammalian glandule, can be easily contaminated by them. This study was aimed to identify A. fumigatus sensu lato strains (identified based on morphology) isolated from raw cow...
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