Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011.

Journal of food protection - 1 Sept 2013

Revez Joana, Huuskonen Marianne, Ruusunen Marjo, Lindström Miia, Hänninen Marja-Liisa

Abstract excerpt

The aim of this study was to investigate the occurrence of Arcobacter species in raw milk in Finland. A total of 177 raw milk samples, each from a separate farm, were examined from June to August 2011. Arcobacter species were isolated using an enrichment and selective detection procedure. Overall, 26 (15 % ) of the 177 samples yielded Arcobacter spp. Samples from 25 farms were positive for Arcobacter butzleri and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cattle
Share to Consumer Product Safety

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Electrophoresis, Gel, Pulsed-Field

Share to Finland

Share to Food Contamination

Share to Food Microbiology

Share to Prevalence

Source

Identifiers

PMID: 23992510
DOI: 10.4315/0362-028X.JFP-13-083

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011.PMID 23992510Read ↗

Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy.Semantic proximity Read ↗

Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.Semantic proximity Read ↗

Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy.Semantic proximity Read ↗

Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types.Semantic proximity Read ↗

Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant.Semantic proximity Read ↗

Genetic characterization of Arcobacter isolates from various sources.Semantic proximity Read ↗

Prevalence and genetic diversity of arcobacter in food products in the north of Spain.Semantic proximity Read ↗

Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.Semantic proximity Read ↗

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.Semantic proximity Read ↗

Genotypic analysis of nontuberculous mycobacteria isolated from raw milk and human cases in Wisconsin.Semantic proximity Read ↗

Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk.Semantic proximity Read ↗

Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.