Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.

Veterinary medicine and science - 1 Jul 2022

Lameei Abazar, Rahimi Ebrahim, Shakerian Amir, Momtaz Hassan

Abstract excerpt

BACKGROUND: Arcobacter spp. has been considered an emerging foodborne pathogen and a hazard to human health. The dairy chain has been isolated from different sources; nevertheless, data on Arcobacter occurrence in raw milk and dairy products in Iran are still scant. OBJECTIVE: The present study investigates the prevalence, antimicrobial susceptibility and the presence of virulence genes of Arcobacters species...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anti-Bacterial Agents
Share to Drug Resistance, Microbial

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Multiplex Polymerase Chain Reaction

Share to Prevalence

Share to RNA, Ribosomal, 16S

Share to Virulence Factors

Source

Open in PubMed Open full text

Identifiers

PMID: 35426255
DOI: 10.1002/vms3.800
PMCID: PMC9297788

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.PMID 35426255Read ↗

Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy.Semantic proximity Read ↗

Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome SequencingSemantic proximity Read ↗

Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011.Semantic proximity Read ↗

Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant.Semantic proximity Read ↗

Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.Semantic proximity Read ↗

Genetic characterization of Arcobacter isolates from various sources.Semantic proximity Read ↗

Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany.Semantic proximity Read ↗

Raw milk for human consumption may carry antimicrobial resistance genesSemantic proximity Read ↗

Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.Semantic proximity Read ↗

Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental waterSemantic proximity Read ↗

Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in TürkiyeSemantic proximity Read ↗

Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.