Molecular Investigation and Characterization of Enterocytozoon bieneusi, Coxiella burnetii and Dientamoeba fragilis in Raw Milk and Cheese: A First Report for Dientamoeba fragilis.

Abstract excerpt

PURPOSE: Raw milk and its products are increasingly popular among consumers recently. Milk already harbors a primary microbial flora during milking but can be further contaminated at any stage with pathogenic microorganisms. Although, the presence of C. burnetii in milk and other dairy products is frequently reported, E. bieneusi has been documented in a few studies, and D. fragilis has not been reported...

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