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Article

Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese.

International journal of food microbiology - 25 May 2006

Psoni L, Kotzamanides C, Andrighetto C, Lombardi A, Tzanetakis N, Litopoulou-Tzanetaki E

Abstract excerpt

This study investigated the genotypic and phenotypic diversity in 34 isolates of enterococci obtained during ripening of Batzos cheese from raw goat milk and characterized phenotypically as Enterococcus durans. RAPD-PCR, plasmid profiling and PFGE were used to study the genetic variability and distinguish closely related isolates. Species recognition by means of RAPD-PCR was in agreement with the phenotypic...

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PMID: 16529834
DOI: 10.1016/j.ijfoodmicro.2006.01.027

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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