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Chemical composition, genetic diversity, antibacterial, antifungal and antioxidant activities of camphor-basil (Ocimum kilimandscharicum Guerke)

2018-08-01

Abstract excerpt

This study investigates the variations in the chemical, genetic, and biological activity (antibacterial, antifungal, and antioxidant) profiles of thirteen populations of Ocimum kilimandscharicum Guerke (OK1-OK13) from India. Correlations between chemical composition and the biological activities of O. kilimandscharicum were assessed. The essential oils (EOs) of different populations, extracted by hydrodistillation...

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Literature Corpus work
23fc931c-9932-5bf5-a69e-82e5cc5ff6ca
DOI
10.1016/j.indcrop.2018.03.050
Open publication

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Chemical composition, genetic diversity, antibacterial, antifungal and antioxidant activities of camphor-basil (Ocimum kilimandscharicum Guerke)DOI 10.1016/j.indcrop.2018.03.050
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