Article
Evaluation of Phytochemical Variations Among the Different Genotypes of Black Turmeric (Curcuma caesia Roxb.).
Biochemical genetics - 1 Aug 2026
Isha V, Venkatesan K, Rajashree V, Senthil N, Renuka R, Chandrakumar K
Abstract excerpt
Black turmeric (Curcuma caesia Roxb.) is widely used in traditional medicine due to its antifungal, antibacterial, anticancer, analgesic, anti-inflammatory, and anticonvulsant properties. Despite these properties, systematic phytochemical evaluation of different genotypes remains limited. This study investigated the biochemical diversity of 21 genotypes collected from different agro-climatic regions of India and...
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