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Phenolic compounds of origanum sipyleum l. extract, and its antioxidant and antibacterial activities

2007-06-01

Abstract excerpt

The flowers of Origanum sipyleum L., which is an endemic species in Turkey, are traditionally used as a beverage and medicinal tea. The extract was analyzed by reversed-phase high-performance liquid chromatography. The main phenolic compounds of O. sipyleum contained 6.81 ± 1.95, 3.94 ± 1.65, 6.78 ± 1.53, 6.71 ± 1.01, 4.95 ± 3.30, 870.22 ± 82.66, 19.47 ± 1.77 and 1017.33 ± 93.06 mg/100 g herb of apigenin,...

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Literature Corpus work
9c7c1559-48a7-591e-9b80-6ebc0e71b4a6
DOI
10.1111/j.1745-4522.2007.00077.x
Open publication

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Phenolic compounds of origanum sipyleum l. extract, and its antioxidant and antibacterial activitiesDOI 10.1111/j.1745-4522.2007.00077.x
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