Article
Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins.
Food chemistry - 1 Dec 2024
Modesti Margherita, Ferri Serena, Alicandri Enrica, Cardarelli Mariateresa, Ciaffi Mario, Santis Diana De
Abstract excerpt
The ancient native variety of elephant garlic, known as "Aglione della Valdichiana" and cultivated in the Valdichiana area of Tuscany, Italy, has gained recent recognition in the National Catalog of Local Varieties. The renewed interest in traditional products has led to a focus on identifying local varieties of elephant garlic, driven by their distinctive organoleptic and nutritional characteristics. However,...
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