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Article

Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons.

American journal of epidemiology - 1 May 2018

Samieri Cécilia, Morris Martha-Clare, Bennett David A, Berr Claudine, Amouyel Philippe, Dartigues Jean-François, Tzourio Christophe, Chasman Daniel I, Grodstein Francine

Abstract excerpt

Fish are a primary source of long-chain omega-3 fatty acids, which may help delay cognitive aging. We pooled participants from the French Three-City study and 4 US cohorts (Nurses' Health Study, Women's Health Study, Chicago Health and Aging Project, and Rush Memory and Aging Project) for whom diet and cognitive data were available (n = 23,688 white persons, aged ≥65 years, 88% female, baseline year range of...

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Identifiers

PMID: 29053784
DOI: 10.1093/aje/kwx330
PMCID: PMC5928461

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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