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Article

Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids.

The Journal of nutrition - 1 Mar 2014

Danthiir Vanessa, Hosking Diane, Burns Nicholas R, Wilson Carlene, Nettelbeck Ted, Calvaresi Eva, Clifton Peter, Wittert Gary A

Abstract excerpt

Higher n-3 (ω-3) polyunsaturated fatty acids (PUFAs) and fish intake may help maintain cognitive function in older age. However, evidence is inconsistent; few studies have examined the relation in cognitively healthy individuals across numerous cognitive domains, and none to our knowledge have considered lifetime fish intake. We examined associations between multiple domains of cognition and erythrocyte membrane...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 24353345
DOI: 10.3945/jn.113.175695

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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