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Article

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.

The Journal of nutrition - 1 Feb 2016

Granic Antoneta, Davies Karen, Adamson Ashley, Kirkwood Thomas, Hill Tom R, Siervo Mario, Mathers John C, Jagger Carol

Abstract excerpt

BACKGROUND: Healthy dietary patterns (DPs) have been linked to better cognition and reduced risk of dementia in older adults, but their role in cognitive functioning and decline in the very old (aged ≥85 y) is unknown. OBJECTIVE: We investigated the association between previously established DPs from the Newcastle 85+ Study and global and attention-specific cognition over 5 y. METHODS: We followed up with 302 men...

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PMID: 26740685
DOI: 10.3945/jn.115.216952
PMCID: PMC4725429

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