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Article

Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.

Plant physiology and biochemistry : PPB - 1 Nov 2012

Bustamante Claudia A, Budde Claudio O, Borsani Julia, Lombardo Verónica A, Lauxmann Martin A, Andreo Carlos S, Lara María V, Drincovich María F

Abstract excerpt

Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is effective in delaying softening and preventing some chilling injury symptoms that this fruit exhibits after storage at low temperatures. In the present work, the levels of twelve transcripts encoding proteins involved in cell wall metabolism, as well as the...

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Identifiers

PMID: 22902552
DOI: 10.1016/j.plaphy.2012.07.021

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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