Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic Variability.

Molecules (Basel, Switzerland) - 19 May 2026

Mihályfi Csilla, Bedő Janka, Halász Gábor Endre, Daood Hussein G, Mendel Ákos, Tarekegn Molaligne Medfu, Tóth-Lencsés Andrea Kitti, Kovács Zsófia, Neményi András, Veres Anikó

Abstract excerpt

Sweet cherry (Prunus avium L.) is a rich source of phenolic compounds, including anthocyanins and polyphenols, which contribute to fruit quality and nutritional value. However, their distribution across tissues (flesh and skin) and stability under different postharvest freezing treatments remain poorly understood. This study characterized the phenolic profiles of 14 sweet cherry genotypes in different tissues...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Chromatography, High Pressure Liquid

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Freezing

Share to Genetic Variation

Share to Organ Specificity

Share to Plant Proteins

Share to Polyphenols

Source

Open in PubMed Open full text

Identifiers

PMID: 42197286
DOI: 10.3390/molecules31101732
PMCID: PMC13210339

Genes

MYB

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic Variability.PMID 42197286Read ↗

Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.Semantic proximity Read ↗

Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit.Semantic proximity Read ↗

Genotype-Dependent Phenylpropanoid Pathway Specialization in Prunus avium Fruits and Leaves Revealed by Untargeted Metabolomics.Semantic proximity Read ↗

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).Semantic proximity Read ↗

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.Semantic proximity Read ↗

A sweet cherry glutathione S-transferase gene, PavGST1, plays a central role in fruit skin colorationSemantic proximity Read ↗

Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stagesSemantic proximity Read ↗

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).Semantic proximity Read ↗

Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior.Semantic proximity Read ↗

Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage.Semantic proximity Read ↗

A 5.2-kb insertion in the coding sequence of PavSCPL, a serine carboxypeptidase-like enhances fruit firmness in Prunus avium.Semantic proximity Read ↗

Cultivar-Dependent Variation in Phenolic Compounds, Anthocyanin Profile, and Fruit Quality Traits in Romanian Blueberry (Vaccinium corymbosum L.).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.