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Article

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.

Nutrients - 11 Aug 2017

Podder Rajib, Tar'an Bunyamin, Tyler Robert T, Henry Carol J, DellaValle Diane M, Vandenberg Albert

Abstract excerpt

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sulphate...

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Identifiers

PMID: 28800117
DOI: 10.3390/nu9080863
PMCID: PMC5579656

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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