Article

QTL Mapping of Seed Fe Concentration in an Interspecific RIL Population Derived from <i>Lens culinaris</i> × <i>Lens ervoides</i>

2023-06-03

Abstract excerpt

Biofortification of lentil ( Lens culinaris Medik.) was investigated to potentially increase bioavailable iron (Fe) in the human diet. This study assessed the genetic variation for seed Fe concentration (SFeC) and identified the genomic regions associated with SFeC in an interspecific mapping population derived from crossing between L. culinaris cv. ‘Eston’ and L. ervoides accession IG 72815. A total of 134 RIL...

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Literature Corpus work: d2fd8d3d-68e3-5b40-aac4-8dae11d88e77
DOI: 10.1101/2023.06.01.543254

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