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Article

Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability.

Journal of agricultural and food chemistry - 14 Oct 2009

Thavarajah Pushparajah, Thavarajah Dil, Vandenberg Albert

Abstract excerpt

Phytic acid is an antinutrient present mainly in seeds of grain crops such as legumes and cereals. It has the potential to bind mineral micronutrients in food and reduce their bioavailability. This study analyzed the phytic acid concentration in seeds of 19 lentil ( Lens culinaris L.) genotypes g...

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PMID: 19725537
DOI: 10.1021/jf901636p

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19725537-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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