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Article

High potential for selenium biofortification of lentils ( Lens culinaris L.).

Journal of agricultural and food chemistry - 26 Nov 2008

Thavarajah Dil, Ruszkowski Jamie, Vandenberg Albert

Abstract excerpt

Beneficial forms of selenium (Se) and their impact on human health are a global topic of interest in public health. We are studying the genetic potential for Se biofortification of pulse crops to improve human nutrition. Lentils ( Lens culinaris L.) are an important protein and carbohydrate food...

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PMID: 18954072
DOI: 10.1021/jf802307h

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18954072-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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