Article

Lupin seed coat as a promising food ingredient: physicochemical, nutritional, antioxidant properties, and effect of genotype and environment

2020-04-01

Abstract excerpt

The high proportion of seed coat of legume lupins results in big milling lose during kernel flour production, though the seed coat could be value‐added as human food. The physicochemical and nutritional properties and antioxidant capacities of seed coats of six Australian sweet lupin cultivars grown at two locations were evaluated. Results showed that genotype, environment and their interaction were significant fo...

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Literature Corpus work: 65e58e74-5f28-595e-bfdc-a6dd817e3878
DOI: 10.1111/ijfs.14460

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