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Article

Diversity of macro- and micronutrients in the seeds of lentil landraces.

TheScientificWorldJournal - 1 Jan 2012

Karaköy Tolga, Erdem Halil, Baloch Faheem S, Toklu Faruk, Eker Selim, Kilian Benjamin, Özkan Hakan

Abstract excerpt

Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. It is important to have information on genetic variations among different lentil populations so that plant breeding programs can use new varieties in cross-breeding programs. The main...

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Identifiers

PMID: 22997502
DOI: 10.1100/2012/710412
PMCID: PMC3444848

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