Article
Physio-biochemical analysis and molecular characterization of induced lentil mutant lines.
PloS one - 1 Jan 2022
Shahwar Durre, Ansari Mohammad Yunus Khalil, Park Younghoon
Abstract excerpt
Lens culinaris is a proteinaceous food crop that is consumed worldwide for protein requirements. Mutation breeding has been used to improve protein content, yield, and related traits, as well as to select highly desirable mutants that are economically significant. An investigation of genotypic variation in lentil germplasm was carried out using induced mutagenesis, with caffeine, ethyl methane sulfonate (EMS),...
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