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Article

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

Journal of the science of food and agriculture - 30 Apr 2010

Lo Bianco Riccardo, Farina Vittorio, Indelicato Sergio Giuseppe, Filizzola Felice, Agozzino Pasquale

Abstract excerpt

BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate a...

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Identifiers

PMID: 20355141
DOI: 10.1002/jsfa.3910

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20355141-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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