Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm.

Journal of agricultural and food chemistry - 27 Sept 2017

Butts-Wilmsmeyer Carrie J, Mumm Rita H, Bohn Martin O

Abstract excerpt

Although previous studies have examined the concentration of various nutritional compounds in maize, little focus has been devoted to the study of commercial maize hybrids or their inbred parents. In this study, a genetically and phenotypically diverse set of maize hybrids and inbreds relevant to U.S. commercial maize germplasm was evaluated for its variability in phytochemical content. Total protein, unsaturated...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alleles
Share to Crosses, Genetic
Share to Phenol

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phytochemicals

Share to Plant Proteins

Share to Tocopherols

Share to Zea mays

Source

Identifiers

PMID: 28874047
DOI: 10.1021/acs.jafc.7b02034

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm.PMID 28874047Read ↗

Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.Semantic proximity Read ↗

Natural variability of metabolites in maize grain: differences due to genetic background.Semantic proximity Read ↗

Enhancing kernel oil and tailoring fatty acid composition by genomics-assisted selection for dgat1-2 and fatb genes in multi-nutrient-rich maize: new avenue for food, feed and bioenergy.Semantic proximity Read ↗

Micronutrient and functional compounds biofortification of maize grains.Semantic proximity Read ↗

Broadening Our Portfolio in the Genetic Improvement of Maize Chemical Composition.Semantic proximity Read ↗

Development of Maize Hybrids With Enhanced Vitamin-E, Vitamin-A, Lysine, and Tryptophan Through Molecular BreedingSemantic proximity Read ↗

Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds.Semantic proximity Read ↗

Metabolomic Assessment of Key Maize Resources: GC-MS and NMR Profiling of Grain from B73 Hybrids of the Nested Association Mapping (NAM) Founders and of Geographically Diverse Landraces.Semantic proximity Read ↗

Nutritional composition of Zea mays L: A comprehensive Review of Macronutrients, Micronutrients, and Bioactive CompoundsSemantic proximity Read ↗

Classification-driven framework to predict maize hybrid field performance from metabolic profiles of young parental roots.Semantic proximity Read ↗

Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines.Semantic proximity Read ↗

Development of sub-tropically adapted diverse provitamin-A rich maize inbreds through marker-assisted pedigree selection, their characterization and utilization in hybrid breeding.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.