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Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants

27 Apr 2017

Abstract excerpt

The aim of this research paper was to characterize coagulase-positive and coagulase-negative staphylococci from raw milk, Minas cheese, and production lines of Minas cheese processing. One hundred isolates from 3 different cheese producers were characterized using molecular approaches, such as PCR, molecular typing, and DNA sequencing. Staphylococcus aureus (88% of the isolates) was the most abundant followed by...

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PMID: 28457548
DOI: 10.3168/jds.2016-12477

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