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Article

Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.

Journal of food protection - 1 Sept 2004

Gelsomino R, Huys G, D'Haene K, Vancanneyt M, Cogan T M, Franz C M A P, Swings J

Abstract excerpt

Eight representative Enterococcus strains from a collection of over 600 previously isolated from an Irish artisanal cheese were subjected to phenotypic and genotypic analysis of antibiotic resistance and virulence properties. Genes encoding resistance to tetracycline (tet(M) and tet(L)) and/or erythromycin (erm(B)) were detected in five strains. In addition, all strains contained two or more of the virulence...

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Identifiers

PMID: 15453587
DOI: 10.4315/0362-028x-67.9.1948

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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