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Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals

27 Aug 2020

Abstract excerpt

Staphylococcus aureus is a commensal bacterium in humans and animals able to adapt to multiple environments. The aim of this study was to compare the genetic diversity and virulence profiles of strains of S. aureus isolated from food (29 strains), humans (43 strains), and animals (8 strains). 80 lipase-producing strains belonging to a biobank of 360 isolates, identified phenotypically as S. aureus, were selected....

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PMID: 32908519
DOI: 10.1155/2020/1048097

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