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Article

Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.

World journal of microbiology & biotechnology - 1 Aug 2016

Tra Bi Charles Y, N'guessan Florent K, Kouakou Clémentine A, Jacques Noemie, Casaregola Serge, Djè Marcellin K

Abstract excerpt

Raffia wine is a traditional alcoholic beverage produced in several African countries where it plays a significant role in traditional customs and population diet. Alcoholic fermentation of this beverage is ensured by a complex natural yeast flora which plays a decisive role in the quality of the final product. This present study aims to evaluate the distribution and the diversity of the yeast strains isolated in...

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PMID: 27339306
DOI: 10.1007/s11274-016-2095-3

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