Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular relationships between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina.

Current microbiology - 1 Dec 2010

Mercado Laura, Jubany Sandra, Gaggero Carina, Masuelli Ricardo W, Combina Mariana

Abstract excerpt

Three molecular typing techniques were applied to assess the molecular relationships of Saccharomyces cerevisiae strains isolated from winery equipment, grapes, and spontaneous fermentation in a cellar located in "Zona Alta del Río Mendoza" (Argentina). In addition, commercial Saccharomyces strai...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Argentina
Share to Cluster Analysis
Share to DNA Fingerprinting

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to DNA, Fungal

Share to Environmental Microbiology

Share to Mycological Typing Techniques

Source

Identifiers

PMID: 20407774
DOI: 10.1007/s00284-010-9645-y

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-20407774-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular relationships between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina.PMID 20407774Read ↗

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.Semantic proximity Read ↗

Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain).Semantic proximity Read ↗

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.Semantic proximity Read ↗

Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).Semantic proximity Read ↗

Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon.Semantic proximity Read ↗

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.Semantic proximity Read ↗

Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study.Semantic proximity Read ↗

Polymorphisms of Saccharomyces cerevisiae genes involved in wine production.Semantic proximity Read ↗

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains.Semantic proximity Read ↗

Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.Semantic proximity Read ↗

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.Semantic proximity Read ↗

Diversity and adaptive evolution of Saccharomyces wine yeast: a review.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.