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Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania

22 Dec 2022

Abstract excerpt

(1) Background: Wine yeast research offers the possibility of isolating new strains with distinct metabolic properties due to the geographical location of the vineyard and the processes used in winemaking. Our study deals with the isolation and identification of six yeasts from spontaneously fermented wine wort from Romania and their characterization as new potential starter culture for traditional beverages, for...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 36677329
DOI: 10.3390/microorganisms11010037

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