Article
Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer.
The Prostate - 1 Sept 2016
Cui Tao, Hester Austin G, Seeds Michael C, Rahbar Elaheh, Howard Timothy D, Sergeant Susan, Chilton Floyd H
Abstract excerpt
BACKGROUND: In vitro and experimental animal studies have demonstrated that high levels of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) and high ratios of n-6 to omega-3 (n-3) PUFAs are strongly associated with the development and progression of prostate cancer (PCA). However, epidemiological studies in humans have demonstrated inconsistent findings linking dietary PUFAs and PCA risk. We hypothesize that...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
