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A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk.

Nutrients - 2 Jun 2020

Yurko-Mauro Karin, Van Elswyk Mary, Teo Lynn

Abstract excerpt

This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies were included: breast cancer (n = 2), gastric cancer (n = 1), exocrine pancreatic cancer (n = 1), chronic lymphocytic...

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Apoptosis
Docosahexaenoic Acids
Eicosapentaenoic Acid
Inflammation
Neoplasms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Oxidative Stress

Precision Medicine

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PMID: 32498320
DOI: 10.3390/nu12061647
PMCID: PMC7352171

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