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Article

Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.

Journal of dairy science - 1 Oct 2006

Quiberoni A, Tremblay D, Ackermann H-W, Moineau S, Reinheimer J A

Abstract excerpt

Phage infections still represent a serious risk to the dairy industry, in which Streptococcus thermophilus is used in starter cultures for the manufacture of yogurt and cheese. The goal of the present study was to analyze the biodiversity of the virulent S. thermophilus phage population in one Argentinean cheese plant. Ten distinct S. thermophilus phages were isolated from cheese whey samples collected in a 2-mo...

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PMID: 16960053
DOI: 10.3168/jds.S0022-0302(06)72420-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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