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Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms.

Food microbiology - 1 Jun 2024

Jiang Yanfen, Pan Yifan, Yin Jingyi

Abstract excerpt

This study aimed to elucidate the distribution, transmission, and cross-contamination of Clostridium perfringens during the breeding and milking process from dairy farms. The prevalence of 22.3% (301/1351) yielded 494 C. perfringens isolates; all isolates were type A, except for one type D, and 69.8% (345/494) of the isolates carried atyp. cpb2 and only 0.6% (3/494) of the isolates carried cons. cpb2. C....

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PMID: 38431330
DOI: 10.1016/j.fm.2024.104485

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