Article
Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil.
Meat science - 1 Jun 2016
Loiko Márcia R, de Paula Cheila M D, Langone Ana C J, Rodrigues Rochele Q, Cibulski Samuel, Rodrigues Rogério de O, Camargo Anderson C, Nero Luís A, Mayer Fabiana Q, Tondo Eduardo C
Abstract excerpt
Meat can be contaminated in different stages of the slaughtering process and the identification of these stages is the starting point to implement adequate control measures. The objectives of this study were to assess the presence of pathogenic microorganisms in cattle carcasses, to identify the most important contamination points of the slaughtering process, and to evaluate the possible risk factors related to...
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