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Article

Superficial contamination of bovine carcasses by Escherichia coli O157:H7 in a slaughterhouse in Normandy (France)

2001-07-01

Abstract excerpt

In 1997, analyses were carried out on 255 bovine carcasses to determine the extent of superficial contamination by E. coli O157. A 50-cm2 meat sample taken from all carcasses was collected and tested using immunomagnetic separation method to detect E. coli O157. One strain of E. coli O157 bacterium was isolated and sent to the reference national center (Institut Pasteur, Paris). The strain was confirmed as E. coli...

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Literature Corpus work
3431c555-dcc8-5cfc-a9d0-a9e58a5d9845
DOI
10.1016/s0309-1740(01)00036-5
Open publication

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Superficial contamination of bovine carcasses by Escherichia coli O157:H7 in a slaughterhouse in Normandy (France)DOI 10.1016/s0309-1740(01)00036-5
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