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Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China.

International journal of food microbiology - 2 Apr 2016

Cai Yinqiang, Tao Jing, Jiao Yang, Fei Xiao, Zhou Le, Wang Yan, Zheng Huijuan, Pan Zhiming, Jiao Xinan

Abstract excerpt

An epidemiological investigation of Salmonella spp. in pig and pork samples from one slaughterhouse and its downstream retail markets in Yangzhou, Jiangsu Province, China, was conducted from October 2013 to March 2014. A total of 71.8% (155/216) and 70.9% (78/110), respectively, of the slaughterhouse and retail market samples were recovered positive for Salmonella. All Salmonella isolates were characterized using...

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PMID: 26851738
DOI: 10.1016/j.ijfoodmicro.2016.01.020

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