Article
Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China.
International journal of food microbiology - 2 Apr 2016
Cai Yinqiang, Tao Jing, Jiao Yang, Fei Xiao, Zhou Le, Wang Yan, Zheng Huijuan, Pan Zhiming, Jiao Xinan
Abstract excerpt
An epidemiological investigation of Salmonella spp. in pig and pork samples from one slaughterhouse and its downstream retail markets in Yangzhou, Jiangsu Province, China, was conducted from October 2013 to March 2014. A total of 71.8% (155/216) and 70.9% (78/110), respectively, of the slaughterh...
Topics
- Abattoirs
- Animals
- Anti-Bacterial Agents
- China
- Electrophoresis, Gel, Pulsed-Field
- Food Microbiology
- Genotype
- Meat
- Microbial Sensitivity Tests
- Multilocus Sequence Typing
- Salmonella
- Serotyping
- Swine
- Tetracycline
