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Occurrence, virulence genes and antimicrobial resistance of Escherichia coli O157 in bovine, caprine, ovine and porcine carcasses in Greece

2011-05-01

Abstract excerpt

One thousand and two hundred carcasses (620 bovine, 130 caprine, 230 ovine and 220 porcine) from several slaughterhouses throughout Greece were examined for the presence of Escherichia coli O157 after evisceration and before chilling. Twelve E. coli O157 strains (1.0%) were isolated of which eight were from bovine (1.3%), one from caprine (0.8%) and three from ovine (1.3%) meat. None was isolated from pork meat. S...

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Literature Corpus work
c520a137-667f-57ac-aeac-16fc2cd8360a
DOI
10.1111/j.1745-4565.2010.00292.x
Open publication

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Occurrence, virulence genes and antimicrobial resistance of Escherichia coli O157 in bovine, caprine, ovine and porcine carcasses in GreeceDOI 10.1111/j.1745-4565.2010.00292.x
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