Article

Occurrence of food‐borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses

2017-11-01

Abstract excerpt

In this study, a total of 150 samples including cloacal, carcass swabs, and neck skin excisions were collected from 50 broiler chickens randomly selected in three Italian poultry slaughterhouses. All the samples were examined for the presence of food‐borne pathogens and process hygiene indicators. The efficacy of a destructive method and a non‐destructive method for recovering of bacteria was also evaluated. Fifte...

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Literature Corpus work: 7ce553ea-8526-5fa2-a239-672d43c20329
DOI: 10.1111/jfs.12349

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