Article

Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation

2022-06-01

Abstract excerpt

This study aims to identify and determine the prevalence of Yersinia enterocolitica in ground beef meat during conservation process. In all, 180 sample‐units of ground beef from three red meat processing companies were subjected to microbial analysis. The identification and prevalence rate of Y. enterocolitica in ground beef were performed using conventional culture methods and molecular identification based on th...

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Literature Corpus work: 07c14eff-415e-57fc-a12e-760635b7fe76
DOI: 10.1111/jfpp.16360

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Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validationDOI 10.1111/jfpp.16360Read

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