Article

Comparative analysis of seed proteome of Glycine max and Glycine soja

2020-05-01

Abstract excerpt

Soybean, a globally important grain legume, contains large amounts of proteins, lipids, and secondary metabolites and, when ingested, has a wide array of physiological functions that may improve human health. In the development of cultivated soybean [Glycine max (L.) Merr.] with improved abiotic and biotic stress resistance, high yield, and seed quality, wild soybean (Glycine soja Siebold & Zucc.) has been an exce...

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Literature Corpus work: 7574bc71-dfa5-5f84-843a-a920bc99a896
DOI: 10.1002/csc2.20131

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