Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.

Journal of agricultural and food chemistry - 18 Jan 2017

Geng Tao, Stojšin Duška, Liu Kang, Schaalje Bruce, Postin Cody, Ward Jason, Wang Yongcheng, Liu Zi Lucy, Li Bin, Glenn Kevin

Abstract excerpt

Soybean (Glycine max L. Merrill) is one of eight major allergenic foods with endogenous proteins identified as allergens. To better understand the natural variability of five soybean allergens (Gly m 4, Gly m 5, Gly m 6, Gly m Bd 28k, and Gly m Bd 30k), validated enzyme-linked immunosorbent assays (ELISAs) were developed. These ELISAs measured allergens in 604 soybean samples collected from locations in North and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Allergens
Share to Antigens, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Hypersensitivity

Share to Glycine max

Share to North America

Share to Seed Storage Proteins

Share to South America

Share to Soybean Proteins

Source

Identifiers

PMID: 27997188
DOI: 10.1021/acs.jafc.6b04542

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.PMID 27997188Read ↗

Soybean Allergenicity and Suppression of the Immunodominant AllergenSemantic proximity Read ↗

A comparative study of the allergenic potency of wild‐type and glyphosate‐tolerant gene‐modified soybean cultivarsSemantic proximity Read ↗

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foodsSemantic proximity Read ↗

Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.Semantic proximity Read ↗

Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.Semantic proximity Read ↗

Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors.Semantic proximity Read ↗

Effects of genetic diversity on the allergenicity of peanut (Arachis hypogaea) proteins: identification of the hypoallergenic accessions using BALB/c mice model and in silico analysis of Ara h 3 allergen cross-reactivity.Semantic proximity Read ↗

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.Semantic proximity Read ↗

The conformational IgE epitope profile of soya bean allergen Gly m 4.Semantic proximity Read ↗

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnologySemantic proximity Read ↗

Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass SpectrometrySemantic proximity Read ↗

The allergenicity of genetically modified foods from genetically engineered cropsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.