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The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean.

Scientific reports - 11 Jul 2017

Zhang Dan, Lü Haiyan, Chu Shanshan, Zhang Huairen, Zhang Hengyou, Yang Yuming, Li Hongyan, Yu Deyue

Abstract excerpt

Water-soluble protein content (WSPC) is a critical factor in both soybean protein quality and functionality. However, the underlying genetic determinants are unclear. Here, we used 219 soybean accessions and 152 recombinant inbred lines genotyped with high-density markers and phenotyped in multi-environments to dissect the genetic architectures of WSPC and protein content (PC) using single- and multi-locus...

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Epistasis, Genetic
Genome, Plant
Glycine max
Linkage Disequilibrium
Quantitative Trait Loci

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Soybean Proteins

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PMID: 28698580
DOI: 10.1038/s41598-017-04685-7
PMCID: PMC5506034

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