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On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.

Food chemistry - 15 May 2016

Cirilli Marco, Bellincontro Andrea, Urbani Stefania, Servili Maurizio, Esposto Sonia, Mencarelli Fabio, Muleo Rosario

Abstract excerpt

This study optimizes the application of portable Near Infrared-Acousto Optically Tunable Filter (NIR) device to meet the increasing demand for cost-effective, non-invasive and easy-to-use methods for measuring physical and chemical properties during olive fruit development. Fruits from different phenotypically cultivars were sampled for firmness, total and specific phenols detection by HPLC, total anthocyanins,...

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PMID: 26775949
DOI: 10.1016/j.foodchem.2015.11.129

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EDA

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