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Article

Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VIS-NIR spectrometer.

Plant physiology and biochemistry : PPB - 1 Sept 2013

Ecarnot Martin, Bączyk Paulina, Tessarotto Lydie, Chervin Christian

Abstract excerpt

Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers of fruit has led to the development of a high-throughput method using visible-near infrared (VIS-NIR) spectrometry. We are reporting here a set of results...

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PMID: 23774377
DOI: 10.1016/j.plaphy.2013.05.019

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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