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Article

The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors.

International journal of molecular sciences - 27 Aug 2025

Forgione Ivano, Quattromano Ida, Regina Teresa Maria Rosaria, Salimonti Amelia, Carbone Fabrizio

Abstract excerpt

Plants have the ability to perceive a wide range of light spectra, from which they derive not only the energy required for photosynthesis but also a variety of environmental cues and signals mediated by specific photoreceptors that trigger a cascade of biochemical reactions essential for their development. The olive tree (Olea europaea L.) is a woody species for which, despite its agronomic and economic...

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Topics

Olea
Light
Gene Expression Regulation, Plant
Photosynthesis
Photoreceptors, Plant
Plant Proteins

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Identifiers

PMID: 40943239
DOI: 10.3390/ijms26178319
PMCID: PMC12428501

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