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Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio.

Planta - 1 Jun 2017

Zivcak Marek, Brückova Klaudia, Sytar Oksana, Brestic Marian, Olsovska Katarina, Allakhverdiev Suleyman I

Abstract excerpt

MAIN CONCLUSION: Environmentally induced variation and the genotypic differences in flavonoid and phenolic content in lettuce can be reliably detected using the appropriate parameters derived from the records of rapid non-invasive fluorescence technique. The chlorophyll fluorescence excitation ratio method was designed as a rapid and non-invasive tool to estimate the content of UV-absorbing phenolic compounds in...

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PMID: 28303392
DOI: 10.1007/s00425-017-2676-x

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