Article
A new approach for breeding low-temperature-resistant Volvariella volvacea strains: Genome shuffling in edible fungi.
Biotechnology and applied biochemistry - 1 Sept 2016
Zhu Ziping, Wu Xiao, Lv Beibei, Wu Guogan, Wang Jinbin, Jiang Wei, Li Peng, He Jianhua, Chen Jianzhong, Chen Mingjie, Bao Dapeng, Zhang Jinsong, Tan Qi, Tang Xueming
Abstract excerpt
Volvariella volvacea is difficult to store fresh because of the lack of low-temperature resistance. Many traditional mutagenic strategies have been applied in order to select out strains resistant to low temperature, but few commercially efficient strains have been produced. In order to break through the bottleneck of traditional breeding and significantly improve low-temperature resistance of the edible fungus...
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