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Article

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

International journal of food microbiology - 15 May 2012

Pérez-Través Laura, Lopes Christian A, Barrio Eladio, Querol Amparo

Abstract excerpt

Several methods based on recombinant DNA techniques have been proposed for yeast strain improvement; however, the most relevant oenological traits depend on a multitude of loci, making these techniques difficult to apply. In this way, hybridization techniques involving two complete genomes became interesting. Natural hybrid strains between different Saccharomyces species have been detected in diverse fermented...

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PMID: 22503711
DOI: 10.1016/j.ijfoodmicro.2012.03.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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