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Article

Genome shuffling in the ethanologenic yeast Candida krusei to improve acetic acid tolerance.

Biotechnology and applied biochemistry - 1 Feb 2008

Wei Pingying, Li Zilong, He Peng, Lin Yuping, Jiang Ning

Abstract excerpt

Genome shuffling was used to improve the acetic acid tolerance of an ethanologenic yeast, Candida krusei GL560. A mutant, S4-3, was isolated and selected after four rounds of genome shuffling. It was found that the mutant S4-3 had a higher viability in the YNBX (yeast nitrogen base/xylose) medium with acetic acid and grew better in the YPD (yeast extract, peptone and dextrose) medium [1% (w/v) yeast extract, 2%...

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Identifiers

PMID: 17630953
DOI: 10.1042/BA20070072

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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