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Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

Food chemistry - 1 Sept 2015

Petropoulos Spyridon A, Fernandes Ângela, Barros Lillian, Ferreira Isabel C F R, Ntatsi Georgia

Abstract excerpt

"Vatikiotiko" is an onion local landrace from Greece with special quality features, such as strong and pungent taste and storability. In this study, we tried for the first time to describe this landrace and record its morphological traits and nutritional value in comparison with commercially cultivated genotypes ("Creamgold", "Red Cross F1" and "Sivan F1"). Nutritional value of "Vatikiotiko" was higher than...

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PMID: 25842322
DOI: 10.1016/j.foodchem.2015.03.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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